A heavy duty vertical slicer designed specifically for the harsh butcher shop and meat room environment. Why slice fresh meat by hand when you can enjoy perfect, consistent cuts in a fraction of the time, even with the softest meat.Product Capacity: Maximum Diameter: 265 mm Footprint (mm): 445 (W) x 5990 (D)Working Area Required (mm): 633 (W) x 800 (D)For more details, please download the product brochure found under the downloads tabWe also provide Food Slicer repairs, maintenance and spare parts. To learn more, please visit our national Food Equipment Service Centre.
